Indian cuisine is known the world over for its unmistakable spices, colour and taste. Food serves to bind together India’s various geographical differences absorbing its culture, its religion and its history into their many different national dishes.

Empowered by the interest of past volunteers, Kaya are giving you the opportunity to become immersed in Indian culture by embracing a unique cooking experience, within the heart of India. We will help to unearth some of the mysteries surrounding Indian cooking as well as helping you to understand the cultural aspects related to Indian food. The project aims to bring to light, today’s real India – experiencing modern and traditional dishes and making visits to the countryside and urban areas to distinguish India’s varied and rich cuisine. Be prepared to turn learning on its head and open your mouth for a true Indian sensory experience.

This is more of a case, of why you need the project! Those who hold a passion and flair for cooking and a real interest in Indian culture and cuisine will get a unique opportunity to live, breathe, smell and taste the true India. After all, sometimes the best way to learn about a culture is through its food and so is the case with India. Food is an integral part of India’s history, customs and its traditional. Due to the size and scope of India, the country itself has benefitted from numerous cultural, regional, ethnic and international influences, shaping India’s cuisine today. This is your chance to learn and love the diverse selection of cuisines that India has to offer.

Key Course Features

• Duration: 2 weeks
• Cost: £849 for 2 weeks
• Requirements: age 18+
• Location: Jaipur, India
• Project activities: 3 hours of cooking Monday to Friday, visits to street markets a kitchen in Jaipur and spice shop in the city.
• Working Hours: Monday – Friday

What is included

• Accommodation: Shared room within volunteer house
• Food: 3 meals per day
• Airport pick up
• Training: Pre-departure information pack and onsite orientation provided
• Support: 24 hour support

What is not included

• Flights
• Insurance
• Visas

Course Dates

• 25 July
• 8 August
• 22 August
• 5 September
• 19 September
• 3 October
• 17 October
• 31 October
• 14 November
• 28 November
• 12 December
• 26 December

Jaipur is located within the area of Rajasthan. Known internationally as the Pink City, Jaipur was the stronghold of a clan of rulers whose hill forts and palaces still hold importance today. The Pink City, so called because of the beautiful colour of the stone used exclusively to build the walled city, is now known as one of India’s most exciting destinations due to its unique blend of modern and authentic Indian culture.

During your time on the project, you will have 3 hours of cooking classes every day (Monday to Friday) with weekends off to explore the city and surrounding areas. During your cooking classes you will learn about the history and origins or Indian food, learn about the variety of Indian cooking, learn about Indian food types and spices and learn about traditional food preparation and serving. You will also get to visit a traditional street vendor and kitchen as well as visiting a traditional spice market, all in Jaipur City; these will both take place in your second week.